Archive

What to Eat: Offal

Considered a delicacy in parts of the world—and hardly edible in others—offal is a food for the truly adventurous, and sometimes, for the just plain crazy.

articles/2010/01/26/what-to-eat-offal/what-to-eat---tripe-and-onions_vynsnk
articles/2010/01/26/what-to-eat-offal/what-to-eat---tripe-and-onions_fzhap7

Tripe and Onions by Fergus Henderson

The author behind an award-winning cookbook geared toward using all parts of the animal will show you how to make stomach lining a smash hit at the table.

This won't last long. One year of fearless reporting for only $35 $25.

Don't miss this subscriber exclusive article. 

Got a tip? Send it to The Daily Beast here.