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Cooking in the Moment by Andrea Reusing: Reviewed

Chef Andrea Reusing of Chapel Hill hotspot Lantern, has a new cookbook, Cooking in the Moment, that Katrina Heron hails as a thoughtful, delicious take on “locavorism.”

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Every truly interesting cookbook lifts its lid to reveal a willfully mad author. Sure, we may come for the recipes, but we stay to be entertained by the cook's own peculiar passion for the world of the edible.

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