In case you don't already feel stuffed from lunch:
Seeing this cheese really got me thinking. What if I were to make a grilled cheese sandwich that used this cheese in place of bread? A grilled cheese sandwich that was 100% cheese! I had no idea if it would even work, but right on the packaging Carr Valley actually recommends sautéing this cheese in a skillet. Plus, the cheese is already partially baked in an oven — hence the dark brown spots on it — so I figured it would be worth a shot.
I started off by heating up some oil in a pan and cutting the block of bread cheese in half. I added a couple slices of American cheese to the middle of my sandwich and sautéed it for a couple minutes on each side. It turned out way better than I even expected. The bread cheese softened up a bit, but completely kept its shape, while the American cheese melted perfectly in the middle. Long story short, the sandwich was delicious!