“I’m still getting used to this whole interview thing,” says John Oliver. “I guess I’m not jaded yet.”
We’re seated across from one another in the second-floor cafeteria of HBO’s New York headquarters, just a stone’s throw from Bryant Park.
“I’m still getting used to this whole interview thing,” says John Oliver. “I guess I’m not jaded yet.”
We’re seated across from one another in the second-floor cafeteria of HBO’s New York headquarters, just a stone’s throw from Bryant Park.