Cook Time: 50 to 60 minutesPrep Time: 30 minutesInactive prep time: 30 minutesServings: 8 to 10Skill Level: Moderate
For the pie crust:
1 tablespoon sugar1/2 teaspoon salt1/3 cup water1 cup cold unsalted butter, cut into 1/2-inch pieces2 1/4 cups flour (plus more for rolling)
For the filling:
2 tablespoons butter, softened1/2 cup granulated sugar...
