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Thanks to Bacteria, You Need to Grill at a Higher Temperature Now

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Your favorite summer burger might not be E. coli-free at the standard 160 degrees.

Samantha Allen
Samantha Allen
articles/2016/06/03/thanks-to-bacteria-you-need-to-grill-at-a-higher-temperature-now/160603-allen-ecoli-tease_xfzmtb
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Fire up the grill this summer. Then turn it up a little more.

Researchers at the University of Alberta, led by Dr. Lynn McMullen and Dr.

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Samantha Allen

Samantha Allen

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