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Secrets to Making the Perfect Pie Crust

EXCERPT

Just in time for Pi Day, owners of Brooklyn bar and bakery, Butter & Scotch, share their expert pie dough advice.

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Crust: It’s a pie-baker’s calling card, the paramount element of any pie. Many bakers, both hobbyists and pros, are intimidated by pie crust, but there are a few key tips that will help you achieve flaky, buttery, tender crust every time.

DON’T OVERWORK THE DOUGH

Are you accustomed to making pasta? Maybe...

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