Keith Wallace is the founder of the Wine School of Philadelphia.

How Wine Became Like Fast Food

How Wine Became Like Fast Food

The bottle you'll enjoy with dinner tonight likely wasn't produced at a winery, or by a winemaker. Instead, most Amer...

Posted 10:18 PM | Nov 3, 2009
The Great Wine Cover-up

The Great Wine Cover-up

Do you know what you were really drinking last night? The dirty secret about wine is that it frequently contains woo...

Posted 10:57 PM | Aug 18, 2009
The Great Cabernet Ripoff

The Great Cabernet Ripoff

A Wall Street-like bubble has engulfed the world's favorite red wine, causing exorbitant prices for inferior grapes. ...

Posted 10:44 PM | Jul 14, 2009