Sixty-two people across 11 states have been infected by raw tuna-related salmonella, according to the Centers for Disease Control and Prevention. The investigation found that raw tuna is likely the source of the outbreak, as most of the infected reported eating sushi made with raw tuna in the week before getting sick. Osamu Corp., a seller of yellowfin tuna from a processing plant in Indonesia, has recalled all frozen tuna and one lot of frozen chunk tuna meat. The CDC advises restaurants not to sell any of the recalled products.
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