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The Making of a Celebrity Chef: Aarón Sánchez

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Courtesy Gabrielle Geiselman-Milone

Aarón Sánchez writes about his cooking roots in his new book, “Where I Come From: Life Lessons from a Latino Chef.”

Today, the New York restaurant scene is nothing like it was for us. Rents have made it nearly impossible for independent operators to risk investing in a small spot.

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