Excerpt
Read this excerpt about pioneering barbecue chef Henry “Poppa” Miller from author Adrian Miller’s new book, “Black Smoke: African Americans and the United States of Barbecue.’
Adrian Miller is a certified Kansas City Barbecue Society judge and recipient of a James Beard Foundation Book Award for Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time. A consultant on Netflix's Chef's Table BBQ, Miller's most recent book is The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas.
Read this excerpt about pioneering barbecue chef Henry “Poppa” Miller from author Adrian Miller’s new book, “Black Smoke: African Americans and the United States of Barbecue.’