BOTTOMS UP
Here one can find the fascinating history of Carcavelos, a Portuguese fortified wine, and the man behind it.
Akanksha Singh is a freelance journalist based in Mumbai, India. She writes about food, travel, and social justice. Her work has appeared in BBC Culture, HuffPost, The Independent, South China Morning Post and more.
ESCAPE
Andretta in India has become a haven for artists (and for those who appreciate their work), but nobody is quite sure how it got its name.