Capital of Culture
The bouillabaisse is just as tasty, but Europe’s 2013 Capital of Culture now has a lot more to offer. Anna Watson Carl reports.
Anna Watson Carl is a Manhattan-based food and travel writer, and the author of The Yellow Table. Her work has appeared in TIME, Travel + Leisure, Food & Wine, and Gourmet Live. Follow her on Twitter at @theyellowtable.
The bouillabaisse is just as tasty, but Europe’s 2013 Capital of Culture now has a lot more to offer. Anna Watson Carl reports.