EXCERPT
In his new book ‘Almonds, Anchovies, and Pancetta,’ bestselling author Cal Peternell extols the virtues of the underrated fish.
Cal Peternell ran the kitchens and mentored a new generation of cooks at legendary Chez Panisse in Berkeley for more than 20 years. His celebrated cookbooks, the New York Times bestselling Twelve Recipes and A Recipe for Cooking, continue to encourage cooks. He is latest book, Almonds, Anchovies, and Pancetta - A Vegetarian Cookbook, Kind Of, was just released.