Excerpt
This fascinating excerpt about the history of mustard comes from the new book “Gastro Obscura: A Food Adventurer’s Guide.”
Cecily Wong is a writer at Atlas Obscura, and the author of the novel Diamond Head, a Barnes & Noble Discover Great New Writers selection, recipient of an Elle Readers' Prize, and voted a best debut of the Brooklyn Book Festival. She lives in Oregon.
Dylan Thuras is the cofounder and creative director of Atlas Obscura. He lives in Rosendale, New York.
This fascinating excerpt about the history of mustard comes from the new book “Gastro Obscura: A Food Adventurer’s Guide.”