The famed chef is out with Daniel: My French Cuisine, the definitive cookbook of his legendary 3-Michelin-starred New York restaurant Daniel, and he picks his four favorite dishes for us, including the elaborately detailed and exhaustively precise Squab vadouvan pastille and Miso-glazed sea scallop rosacea. Follow the directions if you dare!
Daniel Boulud is chef-owner of the three-Michelin-starred Daniel, Café Boulud, DB Bistro Moderne, Bar Boulud, and author of numerous cookbooks, incluidng Daniel: My French Cuisine. Boulud has earned numerous James Beard Foundation awards and a four-star rating for Daniel from The New York Times.
The Kingpin of the NYC culinary scene tells us what he’s loving right now.