The Art of French Cooking
Daniel Boulud’s 4 Favorite Recipes
<p>The famed chef is out with <i><a href="http://www.amazon.com/Daniel-My-French-Cuisine-Boulud/dp/145551392X/ref=as_at?tag=thedailybeast-autotag-20&linkCode=as2&">Daniel: My French Cuisine</a></i>,<i> </i>the definitive cookbook of his legendary 3-Michelin-starred New York restaurant Daniel, and he picks his four favorite dishes for us, including the elaborately detailed and exhaustively precise Squab vadouvan pastille and Miso-glazed sea scallop rosacea. Follow the directions if you dare!</p>
Daniel Boulud
