IT'S STILL A BIG WORLD
How did this place where cows and horses still graze in unfenced lots blow up into la playa mas “cool”?
Daniel Maurer, former editor of Grub Street and other sites, has written for The New York Times, New York magazine, Thrillist, Eater, Atlas Obscura, Louis Vuitton Travel Guides and more. His favorite alfajor is Chocoarroz.