David Lebovitz

David Lebovitz is the bestselling cookbook author of the Room for Dessert, Ripe for Dessert, The Perfect Scoop, and The Great Book of Chocolate, which was called one of the top books of the year by The New York Times and Food+Wine magazine. His latest book, The Sweet Life in Paris, is a food-based memoir about Paris with sweet and savory French-inspired recipes. He blogs at http://www.davidlebovitz.com/.