ADVERTISEMENT
David Myers is the chef and owner of the restaurants Sona and comme Ça in Los Angeles, and Pizzeria Ortica in Orange County. He was one of Food & Wine Best New Chefs in 2003 and one of GQ’s “Men of Style” for 2008. Myers was nominated for Rising Star Chef of the Year from the James Beard Foundation in 2004 as well as Best Chef Pacific in 2008. He has appeared on The Today Show, The Early Show, and Iron Chef America
.
ADVERTISEMENT