The Michelin star-winning restaurateur tells us what she’s loving right now.
Donatella Arpaia co-founded the former restaurant davidburke & donatella with chef David Burke, the success of which propelled her to the forefront of the New York restaurant scene and onto New York’s 50 Most Powerful Women list by the New York Post and “40 Under 40” by Crain’s New York Business. She subsequently opened a string of wildly popular restaurants with chef Michael Psilakis, including Dona, Anthos, Kefi and Mia Dona in New York City, and the recently opened Eos in Miami.