We chatted with world-class French baritone Ludovic Tézier about his love of eating and drinking as well as his upcoming starring role at the Metropolitan Opera.
We recently caught up with two of the founders of the acclaimed Experimental Group, which operates bars, restaurants and hotels in Paris and around the world.
We recently caught up with Colin Field, the head bartender of the legendary Hemingway Bar at the Hotel Ritz Paris, about how he spent his quarantine and the city’s reopening.
This holiday season, add Billy Wilder’s “The Apartment” to your must-watch list.
We chatted with the famous tenor’s widow, Nicoletta Pavarotti, about her husband’s culinary legacy and the cookbook she’s creating from his personal recipes.
From his famous roles in “Casablanca” and “The Maltese Falcon” to founding the Rat Pack, Humphrey Bogart helped to define what it means to be a drinker.
A look at Quentin Tarantino’s “Once Upon a Time in…Hollywood” and what it says about L.A.’s late 1960s party scene and drinking culture.
The historic establishment, which is still open, was a popular meeting place for African American expat artists and writers.