Plant-based food might not be able to save the world if consumers don’t feel like they’re eating the real thing.
Ganny Belloni is a student journalist at the University of Nevada Las Vegas. He currently writes for the Desert Companion Magazine, an NPR-affiliated magazine in Southern Nevada. His work has been seen on Vice's i-D magazine as well as the Daily Beast. See more of his work on Medium.
Despite a surge in COVID cases propelled by Omicron, CES decided against shuttering its in-person comeback. It was far from flawless.