Our columnist sat down with the talented New York bartender over pints of Guinness and platters of oysters.
Gary Regan’s work has been featured in Food & Wine, Wine & Spirits, and Imbibe, among others. He is the author of The Negroni, The Bartender’s Bible, The Book of Bourbon and Other Fine American Whiskey, The Bourbon Companion, New Classic Cocktails, The Martini Companion, and The Joy of Mixology. He regularly consults with major spirits producers and marketers such as Diageo, Pernod-Ricard, and Heaven Hill, and he travels the world holding workshops, judging cocktail competitions, and making public appearances. He lives in the Hudson Valley in New York.
Our columnist sat down with the so-called roaming cocktail evangelist, Stan Vadrna, to discuss the prominence of Slovak bartenders.
Our columnist sat down with the father of the rebirth of the cocktail for a chat over oysters and pints.
In the new revised and updated edition of his book, ‘The Joy of Mixology,’ drinks expert Gary Regan explores the possible origins of the word.