Jacquelynn D. Powers

Emeril's BBQ oysters. Mario's peppery drumsticks. Six top chefs reveal their grilling favorites for July Fourth.

Hanukkah begins tonight, which means it’s time to start frying up the latkes. Jacquelynn D. Powers shares her grandma’s recipe for the traditional delight.

'Tis the season to be merry—sometimes very. Mario Batali, Emeril Lagasse, and four other star chefs share recipes for their favorite holiday libations.

Jacquelynn D. Powers on where to find the healthiest, tastiest birds for your Thanksgiving feast.

The South Beach Wine and Food Festival, one of the hottest culinary events in the country, launches its online ticketing this week.

When stone crab season opens this Friday, mouths will water across the country, but take a few key pieces of advice.

As chefs are tossing increasingly creative ingredients between the folds of tortillas, taco stock surges.

Are you ready to sip a coconut water cocktail on a floating food barge? How about indulging in urban gardening? Jacquelynn D. Powers breaks down what’s next for foodies.

Better Place is upending Israel’s dependence on oil by creating revolutionary electric cars faster and more efficiently than its predecessors. Jacquelynn Powers reports from a test drive.

Rainbow-colored bacon, truffle-flavored French fries, and chicken parm sliders have turned the culinary world upside down—but Jacquelynn D. Powers is calling for the chaos to end.