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Jacquelynn D. Powers

Jacquelynn D. Powers is a writer based in Miami Beach. Her work has appeared in the Miami New Times and slashfood.com. Prior to that, she was the Senior Editor of Ocean Drive magazine for over a decade.

articles/2011/06/30/celebrity-chefs-bbq-recipes-favorite-july-fourth-dishes-for-grilling/fourth-of-july-recipes_qu9vsk

Celeb Chefs’ Favorite BBQ Recipes

Emeril's BBQ oysters. Mario's peppery drumsticks. Six top chefs reveal their grilling favorites for July Fourth.

Jacquelynn D. Powers

articles/2010/12/01/hanukkah-recipe-for-potato-pancakes/powers-potato-pancakes_144517_g8jj0g

Mouth-Watering Potato Pancakes

Hanukkah begins tonight, which means it’s time to start frying up the latkes. Jacquelynn D. Powers shares her grandma’s recipe for the traditional delight.

Jacquelynn D. Powers

articles/2010/11/19/mario-batali-emeril-lagasse-favorite-cocktail-recipes/powers-cocktails_142590_akd46j

Celeb Chefs' Holiday Cocktails

'Tis the season to be merry—sometimes very. Mario Batali, Emeril Lagasse, and four other star chefs share recipes for their favorite holiday libations.

Jacquelynn D. Powers

articles/2010/11/15/thanksgiving-dinner-where-to-find-organic-free-range-turkeys/powers-turkey_141428_jvgmbu

The Best Turkeys for Thanksgiving

Jacquelynn D. Powers on where to find the healthiest, tastiest birds for your Thanksgiving feast.

Jacquelynn D. Powers

articles/2010/10/26/south-beach-wine-and-food-fest-2011-tickets-on-sale/sobe-fest_136558_qtfudc

South Beach Wine and Food Fest Tickets On Sale

The South Beach Wine and Food Festival, one of the hottest culinary events in the country, launches its online ticketing this week.

Jacquelynn D. Powers

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articles/2010/10/13/stone-crab-season-opens-friday-october-15/powers-stone-crab_133578_hiwtq6

All Hail the Stone Crab

When stone crab season opens this Friday, mouths will water across the country, but take a few key pieces of advice.

Jacquelynn D. Powers

articles/2010/10/06/tacos-are-new-favorite-food/powers-taco_131811_v4qexd

Tacos Conquer The World

As chefs are tossing increasingly creative ingredients between the folds of tortillas, taco stock surges.

Jacquelynn D. Powers

articles/2010/09/10/food-trends-food-barges-mofongo-urban-gardening-and-more/powers-food-trends---food-barge_qsqi8a

What's Next for Foodies

Are you ready to sip a coconut water cocktail on a floating food barge? How about indulging in urban gardening? Jacquelynn D. Powers breaks down what’s next for foodies.

Jacquelynn D. Powers

articles/2010/08/10/better-place-electric-cars-a-test-drive-in-tel-aviv/powers-better-place_115284_szqp9a

The New Frontier of Electric Cars

Better Place is upending Israel’s dependence on oil by creating revolutionary electric cars faster and more efficiently than its predecessors. Jacquelynn Powers reports from a test drive.

Jacquelynn D. Powers

articles/2010/06/25/food-trucks-bacon-truffle-oil-and-more-overplayed-food-trends/powers-food-trends---truck_i98lrs

6 Food Trends That Should Disappear

Rainbow-colored bacon, truffle-flavored French fries, and chicken parm sliders have turned the culinary world upside down—but Jacquelynn D. Powers is calling for the chaos to end.

Jacquelynn D. Powers

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