Jay Cheshes

Jay Cheshes is a food, travel and feature writer. A regular contributor to the Wall Street Journal, for five years he reviewed restaurants weekly for Time Out New York and before that was the New York dining critic for Gourmet magazine

articles/2016/09/01/the-oral-history-of-tom-colicchio-s-craft/160831-cheshes-Tom-Colicchio-tease_gbu0wa

CULINARY MILESTONE

An Oral History of Tom Colicchio’s Craft

An oral history of the landmark restaurant, which just turned 15 years old.

Jay Cheshes

articles/2016/07/17/the-four-seasons-restaurant-s-last-power-lunch-minute-by-minute/160717-cheshes-four-seasons2-embed_cv7yfg

LOST NEW YORK

The Last Day of the Four Seasons

The blow-by-blow action during the last power lunch at New York’s iconic Four Seasons restaurant before it shut its doors.

Jay Cheshes