Jeff Gordinier

Jeff Gordinier is the Food & Drinks Editor Esquire and author of the new book, Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World, which is about René Redzepi.

EXCERPT

Eating, Traveling & Risking It All With Chef René Redzepi

An inside look at cooking, eating, and traveling with the world-famous chef from the renowned Copenhagen restaurant Noma.

Jeff Gordinier