Jesse Dart

Jesse Dart is a writer and photographer currently living in Italy. A graduate of the Università degli Studi di Scienze Gastronomiche in Italy where he studied food culture & communication, he also has a master’s degree in anthropology.

Elegy to Italian Cheese

Why does burrata from Vermont taste so different from the kind made in southern Italy? Jesse Dart on why regionality is the most important factor behind choosing a good cheese.

Jesse Dart | Published May 21, 2011