Excerpt
In her new book, ‘Jam Session,’ chef Joyce Goldstein shares how she became a preserves expert and shares one of her favorite recipes.
Joyce Goldstein is a former Chez Panisse chef; the retired chef/owner of James Beard Award–winning restaurant Square One; and the author of twenty-eight books. Her preserves are sold at gourmet locations, such as Bi-Rite Market in San Francisco and Bread Furst in Washington, DC, and enjoyed by her very lucky grandchildren. She lives in San Francisco.