Is the Recession Making You Fat?America has found a cheap escape from its current malaise: dessert. Kathleen Willcox says the sugar industry is exploding—and so will waistlines.Kathleen Willcox
How America Killed French CuisineFreedom fries lovers, rejoice! The growing American influence over French cooking has turned Paris into a city of bad baguettes and processed cheese.Kathleen Willcox
An American in Paris—with BrowniesIn his bittersweet memoir, David Lebovitz, the former pastry chef at Berkeley's legendary Chez Panisse, moves to Paris and delivers a tale of love and loss, with 50 decadent recipes.Kathleen Willcox
