EAT SHEET
Hobart’s literal farm-to-fork, dock-to-dish dining scene has surprises around every sandstone corner.
Katie Lockhart is a travel and food writer who travels the world full-time while writing for publications like Travel + Leisure, CNN, Conde Nast Traveler, The Points Guy, National Geographic and many more. You can follow her adventures on Instagram @findyourhappyplate.
EAT SHEET
This historic port isn’t just charming old buildings—it’s also a diner’s paradise.