NECTAR
I stumbled into Piedmont without knowing I was entering the Nebbiolo heartland.
Katie Quinn is a video creator, podcast host, and cookbook author. She currently lives in Italy and her latest book, CHEESE, WINE, AND BREAD: Discovering the Magic of Fermentation in England, Italy, and France, is on sale now. You can find more information about Katie here: https://www.katie-quinn.com/