Behind the scenes at the Olympics, a London food team has been plotting to serve 14 million fresh and local meals to athletes and audiences. By Katrina Heron.
Katrina Heron, Newsweek/The Daily Beast's Editor-at-Large, has been Editor-in-Chief of Wired, Senior Editor at The New Yorker and Vanity Fair, and Story Editor at The New York Times Magazine. Her articles have been published in Vogue, Dwell, and The New York Times. She is a co-author of Safe: The Race to Protect Ourselves In A Newly Dangerous World (HarperCollins, 2005), co-founder of Civil Eats and an adviser to the Atavist.
Chef Andrea Reusing of Chapel Hill hotspot Lantern, has a new cookbook, Cooking in the Moment, that Katrina Heron hails as a thoughtful, delicious take on “locavorism.”