Food writer Liz Crain and four-time James Beard nominee John Gorham, owner of the Portland restaurant Toro Bravo, on their favorite cookbooks. Their very own, Toro Bravo: Stories. Recipes. No Bull is out now.
Liz Crain is the co-author of Toro Bravo: Stories. Recipes. No Bull. She is also author of Food Lover’s Guide to Portland. A longtime writer on Pacific Northwest food and drink, her writing has appeared in Cooking Light, Budget Travel, VIA Magazine, The Sun Magazine, The Progressive, Portland Monthly, and Culinate. She is also an editor and publicity director at Hawthorne Books, an independent literary fiction and non-fiction house in Portland.