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Matthew Bremner is a writer from Scotland. He divides his time between Spain and the U.K. He has written for ESPN, Time Out, The Financial Times, Narratively NY and The BBC, among others. You can check out his work at matthewembremner.com.

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Inside Tokyo’s Amazing Temple Of Fish

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It’s a vivid scene of blood, guts, and expertise—even tuna is cut according to a ‘conversation.’ What would be lost if Tsukiji fish market was moved to a climate-controlled distribution center?

Matthew Bremner | Published Jun 28, 2015

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