EAT SHEET
Getting to dine in Richmond may be one of the best things about visiting this city.
Maureen Egan has had essays and features published in Southern Living, The Washington Post, Christian Science Monitor, Virginia Living, Richmond magazine and more, as well as her At Home column for R*Home 2003 -2015. In 2010, she wrote Insiders’ Guideto Richmondand then co-founded a food event business, researching and sharing the unvarnished, multi-layered history of Richmond, Virginia while highlighting local eateries and attractions. That led to co-producing Fire, Flour & Fork, an award-winning, curated food festival 2014-2019 and co-authoring Richmond’s Culinary History in 2017. She's a 2022 Baron Fellow at the American Antiquarian Society and is now writing picture books and poetry for children and all sorts of things for adults. Follow her on Twitter @MaureenEganVA