Award-winning cookbook author Melissa Clark shares her recipe for Sweet Potato and Bacon Quiche from her new book “Dinner in French.”
Melissa Clark writes about cuisine and other products of appetite. Currently, she writes for such publications as The New York Times, Food & Wine, Bon Appetit, Travel & Leisure, Wine & Spirits, Forbes.com, Town & Country, and Real Simple. In addition, Clark has written eighteen cookbooks. Her website is Melissa Clark.
A seasoned food journalist and author tells us what she’s loving right now.