Michael Mina

Named Bon Appétit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, and Restaurateur of the Year 2005 by the International Food and Beverage Forum, acclaimed chef Michael Mina continues to dazzle the culinary world with bold dining concepts that have cemented San Francisco’s reputation as a world-class epicurean destination. Mina is about to open his fifth restaurant in Las Vegas, called American Fish, bringing his restaurant total to 17.