In his new book, ‘Michael Symon’s Playing with Fire,’ the celebrity chef shares some of his vast barbecue knowledge.
Renowned in the culinary world and adored in his hometown of Cleveland, Michael is the chef and owner at the critically acclaimed Lola and Lolita in Cleveland, chef and partner of Roast in Detroit, chef and owner of Bar Symon in Avon Lake, Ohio, BSpot in Chargin, Ohio and Bar Symon and B-Spot in Cleveland. The Culinary Institute of America graduate competed on The Next Iron Chef in 2007 and won, securing his place as an Iron Chef on Food Network’s Iron Chef America. He released his first cookbook Michael Symon’s Live to Cook in October 2009. In July 2010, Michael’s instructional cooking series, How to Cook Like an Iron Chef premiered on Cooking Channel and in October 2010, Michael joins season three of The Next Iron Chef, as a first-time judge.
Sure, chicken wings and mozzarella sticks are great, but this year go big or go home with these revamped bites for your game day soiree.