GRASS ISN’T ALWAYS GREENER
“Sometimes, not everything green is good.”
Nathan Porceng is a contributing writer covering science and innovation for The Daily Beast. His work has been seen in Crunch Sports, Headline, Infection House, and more. Nathan graduated from the University of Pittsburgh's Swanson School of Engineering in 2016 with a BS in chemical engineering. Following graduation, Nathan served in the United States Navy for five years as a submarine officer. Follow him on Twitter: @NPorceng
“Sometimes, not everything green is good.”
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