The simple mix of tequila, cola, lime juice and salt is the house drink at legendary bar La Capilla, in the Mexican town of Tequila. Can it become a hit in Mexico and beyond?
Noah Rothbaum is the editor of The Daily Beast’s Half Full section. Under his leadership, the site won the 2018 Tales of the Cocktail Spirited Award for Best Cocktail & Spirits Publication. He also hosts the podcast Life Behind Bars with legendary cocktail historian David Wondrich. It won the 2018 Tales of the Cocktail Spirited Award for Best Podcast Series.
In addition, Rothbaum is the author of the book The Art of American Whiskey: A Visual History of the Nation’s Most Storied Spirit, through 100 Iconic Labels and the associate editor of the forthcoming Oxford Companion to Spirits and Cocktails. Rothbaum’s first book, The Business of Spirits: HowSavvy Marketers, Innovative Distillers, and Entrepreneurs Changed How We Drink,was published in 2007.
The general manager at The Normandie Club in Los Angeles, tackles our speed round of questions.
This episode of the award-winning podcast “Life Behind Bars” is about the recent rebirth of bourbon and rye whiskey.
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We got the master sommelier and co-owner of Boulder’s award-winning restaurant Frasca Food and Wine, to keep a workout diary for one week.
This episode of the award-winning podcast Life Behind Bars breaks down the biggest Scotch whisky misconceptions.
The legendary New York chef and former owner of Barbuto, tackles our speed round of questions.
We got the head bartender from the award-winning gin-focused Atlas bar in Singapore, to keep a workout diary for one week.
The talented Austin, Texas, bartender, tackles our speed round of questions.
The talented bartender and bar director of the Broken Shaker in L.A.’s Freehand Hotel, tackles our speed round of questions.
The head craftsman at the Anti:dote bar in the Fairmont Singapore Hotel and winner of Diageo’s World Class Bartender of the Year competition tackles our speed round of questions.