Behind the Stove
The James Beard Award-winning chef from Miami’s Genuine Hospitality Group tackles our speed round of questions.
Noah Rothbaum is the editor of The Daily Beast’s Half Full section. Under his leadership, the site won the 2018 and the 2020 Tales of the Cocktail Spirited Award for Best Cocktail & Spirits Publication. He also hosts the podcast Life Behind Bars with legendary cocktail historian David Wondrich. It won the 2018 and 2021 Tales of the Cocktail Spirited Award for Best Podcast Series and, according to the New York Times, is “a perfect comfort listen for the curious drinker.”
In addition, Rothbaum is the author of the book The Art of American Whiskey: A Visual History of the Nation’s Most Storied Spirit, through 100 Iconic Labels and the forthcoming The Whiskey Bible. He is the associate editor of the Oxford Companion to Spirits and Cocktails, which was just published. His first book, The Business of Spirits: How Savvy Marketers, Innovative Distillers, and Entrepreneurs Changed How We Drink, was published in 2007.
Star Bartender
The head bartender from London’s legendary American Bar at The Savoy tackles our speed round of questions.
Behind the Stove
The executive chef of New Orleans-based Cane & Table, Cure, and VALS tackles our speed round of questions.
Behind the Stove
The pastry director for David Grutman’s Groot Hospitality group tackles our speed round of questions.
Star Bartender
The bar manager from New York’s brand-new Hawksmoor restaurant tackles our speed round of questions.
Behind the Stove
The chef of the new Tribune restaurant in Oakland tackles our speed round of questions.
Behind the Stove
The Michelin-starred chef of Bar Benno in New York tackles our speed round of questions.
Behind the Stove
The chef and owner of the brand-new Berkeley, California, restaurant Lulu tackles our speed round of questions.
Life Behind Bars
This episode of the award-winning podcast Life Behind Bars features actor, woodworker, and super Scotch fan Nick Offerman.
Go Time
Pick up or order one of these gifts just in time for Father’s Day on Sunday.
