EXCERPT
In her new cookbook, ‘How to Cook Without a Book,’ best-selling author Pam Anderson shares her favorite formula to make sauce from a range of common ingredients.
Pam Anderson is a New York Times bestselling author of seven cookbooks, including the Julia Child Award-winning The Perfect Recipe, the James Beard-nominated first edition of How to Cook Without a Book and Perfect Recipes for Having People Over, and the IACP-nominated The Perfect Recipe for Losing Weight and Eating Great. AARP's official food expert and former executive editor of Cook's Illustrated magazine, she is also a contributing chef at Runner's World Magazine. She and her two daughters post weekly on their blog ThreeManyCooks.com