Omnivore
Why re-imagining the way we cook is the only way we’ll survive, says Michael Pollan. He talks to Rachel Khong about our unsustainable diets and how food went wrong. An excerpt from Lucky Peach magazine’s “Apocalypse” issue.
Rachel Khong lives in San Francisco. She edits cookbooks for McSweeney's, and is the managing editor of Lucky Peach.