Food Fight
The ‘New York Times’ starts a food fight with a hit piece on celebrity chefs’ collaborators. By Regina Schrambling.
Regina Schrambling is a New York City food writer who blogs and tweets as Gastropoda. She has worked at the New York Times twice, most recently as deputy editor of the dining section from 1998 to 2002.
The ‘New York Times’ starts a food fight with a hit piece on celebrity chefs’ collaborators. By Regina Schrambling.