Nom Nom
Sam Sifton’s Thanksgiving Recipes
<p>The former ‘New York Times’ restaurant critic and author of the new book <i><a target="_blank" href="http://www.amazon.com/Thanksgiving-How-Cook-It-Well/dp/1400069912/">Thanksgiving: How to Cook It Well</a></i>, tells us how to make a Turkey Day classic—basic cranberry sauce—and encourages us to try something new—roasted cauliflower with anchovy bread crumbs. Plus, <a href="/content/dailybeast/articles/2012/11/01/sam-sifton-s-thanksgiving-tips.html">he gives Katie Baker some tips</a> on how to cook an epic feast.</p>
Sam Sifton