Shaun Hergatt

Chef Shaun Hergatt’s impeccably executed menu of modern Asian-accented French cuisine at SHO has garnered him a “Best New Chef” accolade from New York magazine, and “Best New Restaurant” from both Esquire and New York magazines. As the young Chef de Cuisine of The Dining Room at The Ritz-Carlton in Sydney, he quickly earned international acclaim. He subsequently worked at Atelier at the Ritz-Carton in Central Park and at The Setai in Miami before returning to NYC to open SHO Shaun Hergatt, his first solo project.