After pursuing his passion in wine for over two decades, Gregory Dal Piaz has found a home with Snooth as Editor in Chief. Most recently the Wine Director with New York City's Astor Wines & Spirits, Gregory's life long journey with fine wines began in his formative years while spending summer months in Italy. So while he is most at home discussing the minutiae of the terroirs of Barolo, he is equally intrigued by the vintage variations of classic California Cabernets or the rankings of Bordeaux classed growths. Not one to fall easily into the traps of wine criticism, Gregory is a proponent and admirer of a broad range of wines and styles. During his decades of collecting and tasting he has discovered that a wine need not cost a fortune to drink well.