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Acclaimed chef Susur Lee is owner and executive chef at Shang in New York, Zentan in Washington DC, Madeline's, and Lee in Toronto. He is the author of the cookbook A Culinary Life.
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Acclaimed chef Susur Lee is owner and executive chef at Shang in New York, Zentan in Washington DC, Madeline's, and Lee in Toronto. He is the author of the cookbook A Culinary Life.
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