Tyson Buhler

Tyson Buhler is the bar director at New York's Death & Co and a winner of the 2015 World Class bartending competition.

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How Japan Perfected the Whiskey Highball

The crew behind New York’s Death & Co bar explores the recent popularity of the Highball and offers several recipes for making it in their brand-new book, the ‘Cocktail Codex.’

Tyson Buhler