Nothing makes a better gift than a lushly illustrated and deliciously written new cookbook. From a famous baker to the best restaurant in the world, The Daily Beast picks the best cookbooks of the year.
Noma: Time and Place in Nordic Cuisine
Heart of the Artichoke
The Essential New York Times Cookbooks: Classic Recipes for a New Century
Plenty
In Keys to Good Cooking: A Guide to Making the Best of Food and Recipes
Tartine Bread
European Festival Food
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable
