Best New Chef: George Mendes

Food and Wine Classic's 2011 Best New Chef George Mendes discusses his New York City restaurant, Aldea, which borrows from the cuisine of the Iberian Peninsula.

Updated Apr. 24, 2017 3:25PM ET / Published Jun. 15, 2011 12:45PM ET

Food and Wine Classic's 2011 Best New Chef George Mendes discusses his New York City restaurant, Aldea, which is inspired by the cuisine of the Iberian Peninsula.